Thai Tea Recipes

[The Wife]

Thai Tea Recipe by Emeril Lagasse

Preparation time: 5 min
Yields: 6 drinks

Inactive Prep
2 hr 0 min
Cook
5 min
Total:
2 hr 10 min

Ingredients:

* 6 cups water
* 1 cup Thai tea
* 3/4 cup sugar
* 6 tablespoons cream
* 6 tablespoons condensed milk

Directions

In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.

Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.

Serve with iced-teaspoon so guests can swirl the mixture themselves.

[The Wife]

Thai Tea Recipe by Bobby Flay

Preparation Time: 10 min Yields: 4 servings


Prep
5 min
Inactive Prep
5 min
Cook
10 min
Total:
20 min



Directions:

8 cups water
6 tablespoons Thai tea
1/2 cup sweetened condensed milk, or more to taste
Crushed ice



Special equipment: tea sock

Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

[rosepetal]

thanks the wife,

i do love it so, the place on hillcrest rd. got me hooked.

[The Wife]

You are very welcome.