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Post by The Wife on Nov 19, 2008 12:37:08 GMT -6
32 oz. frozen hash brown potatoes, thawed 12 oz. sour cream 16 oz. American cheese, chopped 10 3/4 oz. cream of mushroom soup 3 cups corn flakes 1/2 cup butter 1 dash salt 1 dash pepper
Directions:
Preheat oven to 350 degrees.
Mix sour cream, American cheese, Cream of mushroom soup, a dash of salt, a dash of pepper and 1/4 cup butter together. Pour thawed hash browns in bottom of 9x13 pan. Pour mixture on top. Put crushed corn flakes on top of mixture. Pour 1/4 cup butter on top.
Bake 45 minutes.
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Post by The Wife on Nov 20, 2008 11:28:27 GMT -6
I usually spray the pan. The cheese might get rubbery in the microwave. It would be better to make it fresh.
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Post by rosepetal on Nov 28, 2008 8:41:48 GMT -6
i know its a little late but tonight i am fixing this. i am a big blu cheese fan. Cook Time: 20 minutes Ingredients: 1 1/2 pound green beans, trimmed 3 ounces blue cheese 1 pint cream 1/2 cup bread crumbs 2 tbsp cup melted butter Preparation: Preheat oven to 400 degrees F.
Blanch the beans in salted boiling water for 5 minutes. Drain well, and transfer into a lightly buttered casserole dish. Pour over the cream, and crumble the blue cheese evenly on the top. Mix the breadcrumb with the melted butter in a small bowl and sprinkle evenly over the top. Bake for 15 minutes, or until browned and bubbling. Remove and let rest for 15 minutes before serving for best results.
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Post by rosepetal on Nov 28, 2008 8:43:01 GMT -6
of course i posted it so i would not lose the recipe
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